by Natalie | Aug 13, 2020 | Features, News4Stews
What are you doing/where are you working? After four years in a head chef position based in France, I have just bought a house in the UK. Who is your food hero and why? My greatest food heroes are the Roux Brothers because they have done so much for the industry,...
by Natalie | Aug 4, 2020 | News4Stews
There’s nothing quite like a refreshing melon to cool you down in the height of the Spanish summer. The taste and scent of ripe melons is a juicy complex delight. They contain a plethora of flavour compounds that make them fragrant and floral to the point of being...
by Natalie | Jul 29, 2020 | News4Stews
What are you doing / where are you working right now? I’m currently working in Monaco on a 40m charter yacht called M/Y THUMPER. It’s a fantastic boat and the galley is fully equipped with everything any good chef could dream of having on board. Who is your food hero...
by Natalie | Jul 20, 2020 | News4Stews
Our favourite lifestyle store in Palma! One of the things charter guests love most about their on-board Balearic holiday is hitting the islands’ secret beaches. And what better way to celebrate the archipelago’s golden stretches of sand than by organizing a beach...
by Natalie | Jul 15, 2020 | Mallorca Yachting Industry News, News4Stews
Now that the COVID-19 measures are beginning to loosen in the med, it’s time to prepare your boat for the new sailing season. It might not be the first thing that comes to mind when preparing your boat, but a crucial task to add to the list is to unzip the cover of...
by Natalie | Jul 8, 2020 | News4Stews
The Maritime Food Authority (MFA) in collaboration with Highfield Qualifications has launched the internationally recognised ‘Manager in Charge for Luxury Yacht Program’. The MFA is the certification body for this new program in food safety management, yacht...
