by Natalie | Aug 20, 2020 | Features, News4Stews
Founder and Chairman of Highfield Qualifications Richard Sprenger has been a passionate advocate for food safety his entire life. Graduating in 1973 with a degree in Environmental Health, in the 1980s Sprenger’s commitment to his constituents in the UK led him to...
by Natalie | Aug 13, 2020 | News4Stews
Our favourite lifestyle store in Palma! If you, like me, have been serving aft-deck drinks and al fresco lunches all summer, your hair may be as dry and ridiculously frizzy as mine is right now. Although sunshine does wonders for your mind, body and soul, the same,...
by Natalie | Aug 13, 2020 | Features, News4Stews
What are you doing/where are you working? After four years in a head chef position based in France, I have just bought a house in the UK. Who is your food hero and why? My greatest food heroes are the Roux Brothers because they have done so much for the industry,...
by Natalie | Aug 4, 2020 | News4Stews
There’s nothing quite like a refreshing melon to cool you down in the height of the Spanish summer. The taste and scent of ripe melons is a juicy complex delight. They contain a plethora of flavour compounds that make them fragrant and floral to the point of being...
by Natalie | Jul 29, 2020 | News4Stews
What are you doing / where are you working right now? I’m currently working in Monaco on a 40m charter yacht called M/Y THUMPER. It’s a fantastic boat and the galley is fully equipped with everything any good chef could dream of having on board. Who is your food hero...
by Natalie | Jul 20, 2020 | News4Stews
Our favourite lifestyle store in Palma! One of the things charter guests love most about their on-board Balearic holiday is hitting the islands’ secret beaches. And what better way to celebrate the archipelago’s golden stretches of sand than by organizing a beach...