by Natalie | Jul 15, 2020 | Mallorca Yachting Industry News, News4Stews
Now that the COVID-19 measures are beginning to loosen in the med, it’s time to prepare your boat for the new sailing season. It might not be the first thing that comes to mind when preparing your boat, but a crucial task to add to the list is to unzip the cover of...
by Natalie | Jul 8, 2020 | News4Stews
The Maritime Food Authority (MFA) in collaboration with Highfield Qualifications has launched the internationally recognised ‘Manager in Charge for Luxury Yacht Program’. The MFA is the certification body for this new program in food safety management, yacht...
by Natalie | Jul 2, 2020 | News4Stews
At the restaurant we always offer a refreshing chilled soup during the summer months, and it’s invariably some form of Gazpacho. They are light and fresh, very healthy and utterly delicious! From humble beginnings, Gazpacho has gone on to be the most revered and...
by Natalie | Jun 30, 2020 | News4Stews
What are you doing / where are you working right now? I’m resting my soul and my mind in my house in the Tuscan mountains, working in the garden, enjoying the freshness of the air and the clean water Who is your food hero (dead or alive) and why? My mom, she...
by Natalie | Jun 18, 2020 | News4Stews
Offering their members 20% discount on all fresh and frozen meals. These meals can be delivered anywhere within Palma and Calvia regions by Delicioso. For orders under €60, there is a small delivery fee of €5. For other areas please contact either Age...
by Natalie | Jun 11, 2020 | News4Stews
Our favourite lifestyle store in Palma Those who work on large yachts with a crew of 10 or more probably celebrate a different crew member’s birthday (almost) every month. Whether it’s the bosun, captain or chef’s big day that’s right around the corner, looking for...
