by Natalie | Jun 3, 2020 | News4Stews
Fresh leeks seem to be one of those fabulous vegetables that are often sadly overlooked these days. They’re definitely not as popular as tomatoes or onions, they’re not weird enough to stand out, like rutabaga or romanescu, and they mostly go unnoticed. Which is a...
by Natalie | May 25, 2020 | News4Stews
Our favourite lifestyle store in Palma! From epic travel adventures that grip you with wanderlust to detailed biographies that give you a fresh perspective on life, books are powerful, inspiring and simply good for the soul. May is ‘Get Caught Reading Month’ – a...
by Natalie | May 18, 2020 | News4Stews
What are you doing / where are you working right now? Enjoying some holidays, while avoiding coronavirus! Who is your food hero (dead or alive) and why? Andrew McConnell, I’ve been following him through Melbourne for years. Some very innovative concepts from when...
by Natalie | May 11, 2020 | News4Stews
Although this notice may not be relevant at the moment, it is worth considering for future charters and owner/guest trips. As much as the Covid19 virus ‘reportedly’ has a limited lifespan on textiles, it is imperative that our clients have confidence that their bed...
by Natalie | May 8, 2020 | News4Stews
What are you doing / where are you working right now? Sole chef on a 45m private M/Y based in Monaco Who is your food hero (dead or alive) and why? Sean Brock. His Chef’s Table gave me goosebumps and his cook book is fantastic What three ingredients could you not live...
by Natalie | May 4, 2020 | News4Stews
There’s something rather impressive about a homemade terrine or pâté – and they can be surprisingly easy, and cheap, to make. For some reason, they lie just outside the repertoire of a lot of professional cooks these days and very few young chefs have...
