by Natalie | Oct 15, 2020 | News4Stews
Delicioso have just launched their brand new crew food menu coinciding with the start of the busy yard period. Their varied menu, which changes every week, is the perfect way to feed hungry crew. Featuring the highly popular Sharing Platters, Freshly made Baguettes,...
by Natalie | Oct 10, 2020 | News4Stews
Our favourite lifestyle store in Palma If you’re not sure what to wear now that the island’s soaring temperatures have (finally) started to drop, don’t worry, I’ve scoured every one of Rialto Living’s racks for the coolest trends to keep you cosy and looking fabulous...
by Natalie | Oct 5, 2020 | News4Stews
I must admit that appreciating the joys of sweetcorn is actually quite new for me. To be honest, I always found it a little bland and I was probably guilty of treating it almost with disdain as if it were somehow a second-class, inferior ingredient. It didn’t help...
by Natalie | Sep 23, 2020 | News4Stews
What did you do before yachting and how did your yachting career first begin? I actually studied Theology in the University of Tartu and worked in a hot glass studio and luxury furniture gallery during that time. As many things in life, the start of my sea career was...
by Natalie | Sep 14, 2020 | News4Stews
What are you doing / where are you working right now? I am sole chef on a charter 58m motor yacht. One of the most challenging jobs I’ve ever had! Who is your food hero (dead or alive) and why? I have had the chance to work for Bruno...
by Natalie | Sep 8, 2020 | News4Stews
Our favourite lifestyle store in Palma An on board al fresco meal’s success relies on three key ingredients: delicious dishes, an epic view and, of course, a photogenic table decor. While mouth-watering meals are the chef’s domain and dropping anchor in the most...
