by Natalie | Nov 25, 2020 | News4Stews
Wine and food provisioning do not receive a lot of airtime at superyacht industry conferences or in editorials. Yet, it’s an area which, for the owner or charterer, can make a significant difference to their enjoyment of the entire superyacht cruising...
by Natalie | Nov 19, 2020 | News4Stews
Our favourite lifestyle store in Palma! With soulful hill towns, some of the Mediterranean’s most ravishing beaches and aquamarine views, it’s no surprise that oodles of (ex) yachties have made sun-soaked Mallorca their home. Whether you’ve just gotten hold of the...
by Natalie | Nov 15, 2020 | News4Stews
When you’ve worked on some of the world’s most innovative and impressive superyachts, using everything you’ve learned to create a pioneering new business is a natural next step. So began the journey of Luxury Hospitality founder Peter Vogel, who went on to develop one...
by Natalie | Nov 12, 2020 | News4Stews
What are you doing / where are you working right now? I am currently on vacation in Europe. Who is your food hero (dead or alive) and why? To be honest there are loads. My inspiration comes from many different ways from Chefs,...
by Natalie | Nov 10, 2020 | News4Stews
Here in Mallorca, the annual almond harvest has recently taken place and it’s time to put them to good use. Spain is actually the world’s second largest producer of almonds and they grow all over the Spanish Mediterranean regions of Catalonia, Valencia, Murcia,...
by Natalie | Oct 20, 2020 | News4Stews
What are you doing / where are you working right now? Currently at home due to pandemic. Normally working on a superyacht as head chef Who is your food hero (dead or alive) and why? Anthony Bourdain. He was a true line cook who grew into world class chef. ...
