Becoming a Stew/Masseuse

Becoming a Stew/Masseuse

Many people dream of working on superyachts, attracted by the romantic idea of a life at sea, and the lure of being paid to travel to exotic locations. Competition for jobs is stiff – but the good news is, if you’re a massage therapist, beautician or...
Kick start to a healthy new year

Kick start to a healthy new year

  After the over indulgence of large Christmas and new year feasts washed down with turron and chocolate truffles, most of us decide its time to eat a healthy diet for a while.   We all know that in order to lead a healthy life we need to eat nutritious,...
No 12 Wines

No 12 Wines

Confused classifications I was recently asked by Acrew to pair one red and white wine for the ‘Captains Dinner’ held at ‘The Boathouse’. It’s never easy to please everyone with only one choice of white or red, so I decided to inject a little fun with my choice. One...
Deckers – Meet the Team

Deckers – Meet the Team

Each month we are bringing you a member of our team so you have a little insight into who they really are…. Today we are bringing you Katie Walker who is the Operations Coordinator for France, based in Palma HQ.   How old are you? 24   How long have you...
Cooking and Gastronomy for Superyachts

Cooking and Gastronomy for Superyachts

  Great reception of the course Cooking and Gastronomy for Superyachts by Sirius among gastronomy and nautical professionals   Jordi Roca: “I met highly motivated students keen to learn new techniques”   Jérôme Quilbeuf: “This course is a great idea”   Pere...