by Natalie | Jan 8, 2018 | News4Stews
“Some dessert connoisseurs may try to argue that Pâte choux is the ultimate, French, classic Pastry recipe” There is no doubt that Choux pastry is one of the lightest, crispiest pastries around. It is also so versatile and can be used in so many different ways...
by Natalie | Jan 4, 2018 | News4Stews
VIP Service School Welcome to 2018 and boy, did that one come around quick. I wonder if it is just me or do other people think the years seem to pass by faster with each year. However quickly they pass it is a sure sign that you are leading a busy life if the...
by Natalie | Dec 13, 2017 | News4Stews
When it’s cold outside and the rain is lashing against the windows we tend to look to uncomplicated comfort foods, certain dishes that can be easily made from simple ingredients to warm our souls and sooth our cold bones. If you are looking for a little comfort...
by Natalie | Dec 6, 2017 | News4Stews
No.12 Fine Wines & Provisions The interest we got when organising an ‘Italian wines’ masterclass in Palma de Mallorca last month was fantastic. I was so surprised at the healthy response from captains, Interior crew and Stewardesses regarding ‘Super...
by Natalie | Nov 27, 2017 | News4Stews
“The industry is changing”, adds Jess Barnard, founder and co-owner of the Stewardess Training Academy, “It is time for stewards’ and stewardess’ qualifications to carry more weight. Courses are an investment in ones career as well as a show of commitment to the...
by Natalie | Nov 16, 2017 | News4Stews
The other day I was very relieved and surprised to find pomegranate molasses tucked away in a little spice shop in the olivar market here in Palma. I was hunting it to put a little finishing touch to my Turkish spoon salad that I was preparing for a dinner with...
