by Natalie | Mar 13, 2018 | News4Stews
This week I received a little present from the Michelin starred chef, Ricard Camarena. Apparently he has spent the last few years developing a new product called “Letern” and he very kindly sent a nicely packaged bottle to all the Michelin starred chefs in Spain....
by Natalie | Mar 6, 2018 | News4Stews
Can you believe it? March and we are almost at Easter, technically the beginning of the season here in the Mediterranean. Things are starting to hot up, yachts are madly trying to get their winter work completed and stewardesses are beginning to realise that there is...
by Natalie | Feb 21, 2018 | Features, News4Stews
Thank you to Hannah Russell of Viveco who visited VIP Service School last night to give a complimentary workshop for crew on how to make their yacht interior more environmentally friendly. Hannah presented her Viveco environmentally friendly products and talked about...
by Natalie | Feb 19, 2018 | News4Stews
At the restaurant, we love to slow cook delicious, tender beef cheeks until they almost melt in your mouth. They are always popular with our guests, especially during the winter months when there is a little chill in the air. Sometimes we’ll cook them sous vide style...
by Natalie | Feb 14, 2018 | News4Stews
Ethical Pipers Farm supplies award-winning meat from land to sea for superyachts all over the world. Founded in 1989, Pipers Farm is a destination for meat that is produced sustainably and in harmony with nature. Our ethics are deep-rooted to the core of our...
by Natalie | Feb 14, 2018 | News4Stews
It is February, spring is on its way and love is in the air. This month is all about Valentine’s Day and love it or hate it, there is no getting away from it, unless you are completely cut off from the rest of the world. It certainly goes a long way to brightening up...
