by Natalie | Jan 16, 2023 | Chefs & Foodies, News4Stews
Who is your food hero (dead or alive) and why? I think it’s always going to be Gordon Ramsey. I grew up watching Boiling Point and used to live in London with a Senior CDP & the Head Sommelier of his flagship 3 Star, Hospital Road. I was exposed to a lot of his...
by Natalie | Jan 16, 2023 | News4Stews
Ship to Shore Interview Clair Minto is originally from Blackpool–a seaside town in the UK where she had her first job in a hotel at just 14! Having tried University and not liked it, she trained as a Croupier but decided hospitality was where she wanted to be. Working...
by Natalie | Jan 2, 2023 | Chefs & Foodies, News4Stews
When I’m looking for a quick and easy dessert to make at home, I very often turn to a delicious, super smooth panna cotta. Panna Cotta is a traditional Italian dessert, which literally translates as ‘cooked cream’. Hailing from the region of Piedmont in...
by Natalie | Dec 19, 2022 | Crew Life-1, News4Stews
Hannah Lawes left home at the age of 19 and has since worked on yachts. It took her a few attempts to move from Ship to Shore: “…nothing seemed to match the excitement and freedom I had working on yachts.” She is now based in Antigua working for Starboard Card,...
by Natalie | Dec 11, 2022 | News4Stews
We take a sneak peek into the routines and lifestyle of a Mallorca based business owner. Michelle Van Der Werff is the founder of Bolsita Verde. Michelle explains that Bolsita Verde is a meal kit delivery service, ideal for health and environmentally conscious Chefs...
by Natalie | Dec 5, 2022 | News4Stews
Virtual Pursers co-founders, Bec McKeever and Dominique Smit, offer 3 of their top tips for keeping yourself stress-free and organised for the holidays. Virtual Pursers provide yacht administrative assistance to all vessels; no matter the size of the yacht or the...
