by Natalie | Jan 30, 2023 | News4Stews
It started with a dress from LA, gifted to me by a friend. People complimented me on the dress, and its Mallorcan ikat-like pattern, time and again. And with that, I figured there must be an interest in dresses with a Mallorcan flair. I brainstormed the idea during...
by Natalie | Jan 16, 2023 | News4Stews
January always feels like a clean start, a chance to reflect on the year just gone and a blank slate for the year ahead. From an environmental point of view the message for this year is clear – Take Action and Take it NOW. The situation we are in can feel...
by Natalie | Jan 16, 2023 | News4Stews
Stewardess’ Pick of the Month If you work on a yacht, you’ll agree that your trusted computer is your lifeline to the outside world. Which is why it’s important to keep your laptop and other tech devices safe from the potentially disastrous situations that come...
by Natalie | Jan 16, 2023 | Chefs & Foodies, News4Stews
Who is your food hero (dead or alive) and why? I think it’s always going to be Gordon Ramsey. I grew up watching Boiling Point and used to live in London with a Senior CDP & the Head Sommelier of his flagship 3 Star, Hospital Road. I was exposed to a lot of his...
by Natalie | Jan 16, 2023 | News4Stews
Ship to Shore Interview Clair Minto is originally from Blackpool–a seaside town in the UK where she had her first job in a hotel at just 14! Having tried University and not liked it, she trained as a Croupier but decided hospitality was where she wanted to be. Working...
by Natalie | Jan 2, 2023 | Chefs & Foodies, News4Stews
When I’m looking for a quick and easy dessert to make at home, I very often turn to a delicious, super smooth panna cotta. Panna Cotta is a traditional Italian dessert, which literally translates as ‘cooked cream’. Hailing from the region of Piedmont in...
