by Natalie | Jun 5, 2019 | News4Stews
Put something with scallops on the menu and they always seem to sell. According to gastronomic critics, this deliciously meaty mollusc is the queen of the deep seas and from a cook’s point of view; these perfect little rounds of pure muscle could have been created...
by Natalie | May 27, 2019 | News4Stews
What if we were to combine the best local food in the hands of the best local Chef with the perfect location? Evolution Yacht Agents may have found the perfect recipe. Kitchens of Spain is a brand new project by Evolution that brings Spanish Michelin starred chefs...
by Natalie | May 20, 2019 | News4Stews
As a 17-year-old young culinary student I spent a few weeks in the kitchens of the Savoy hotel in London to gain some precious work experience in a professional kitchen. I do remember that I spent most of my time peeling potatoes, turning vegetables into fancy shapes...
by Natalie | May 13, 2019 | News4Stews
Award-Winning Organic, Fairtrade, Ethically Sourced and Swiss-made Chocolate The co-founders of Chocolate and Love got together through the love of good chocolate and good food. Richard, a chocolate craving Scotsman and Birgitte, a foodie Dane wanted to create an...
by Natalie | May 6, 2019 | News4Stews
Happy May to you all! With the recent focus on the world and making it a better place there has been a marked increase in businesses trying to reduce their footprints and their negative effects on the world. At Bikini Beach we like to support those businesses as much...
by Natalie | May 1, 2019 | News4Stews
Because of its enormous fame and popularity, you could be forgiven for thinking that Spain’s rice dishes start and finish with the proverbial Paella. The truth, however, is another story. The influence of rice on Spanish cookery is undeniable and many interesting and...