by Natalie | Jan 5, 2019 | News4Stews
When did you join the Royal Navy? I was a boy entrant into HMS Ganges when I was 15 years old. Can you tell me about your Navy career – highlights, low points? The high points were lots of travel, many Atlantic crossings, and lots of sea time. Admittedly my geography...
by Natalie | Dec 22, 2018 | News4Stews
Reflexology This month my new life and new journey took me down a path I have been wanting to venture for some time and I was able to experience reflexology for the first time. I found it immensely interesting, even fascinating and satisfyingly accurate about my own...
by Natalie | Dec 17, 2018 | News4Stews
I simply adore the smell of the kitchen at Christmas. It’s heavy with the scent of cloves, cinnamon, ginger, sweet wine, golden syrup, orange peel and off course, chocolate. Its so good it should be bottled and sold. The Christmas period is the perfect time to prepare...
by Natalie | Dec 14, 2018 | News4Stews
Our favourite lifestyle store in Palma From yawn-inducing morning meetings to watch-list fascism, some on-board practices are certain to cause ‘mal de mer’. And then there are yachting’s pet peeves. Even if you’re on a happy boat and in a great job there are bound to...
by Natalie | Dec 10, 2018 | News4Stews
What did you do before yachting, and how did your yachting career first begin? I started travelling very young. At Seventeen years I went as an exchange student to Australia after that I worked at Disney in Paris, Switzerland, Selling bikinis on the beach in...
by Natalie | Nov 14, 2018 | News4Stews
Although I’m normally a dedicated carnivore, sometimes I simply can’t resist sweet, juicy crustaceans that leave you feeling light, happy, and refreshed. Crab, Soller prawns and langoustines (cigalas) are among my favourites. OK…I realise they can be ridiculously...
