Here comes the summer…

by | Jul 2, 2020 | News4Stews

At the restaurant we always offer a refreshing chilled soup during the summer months, and it’s invariably some form of Gazpacho. They are light and fresh, very healthy and utterly delicious! From humble beginnings, Gazpacho has gone on to be the most revered and...

Chef’s Corner: In the galley with Olga Mileham

by | Jun 30, 2020 | News4Stews

  What are you doing / where are you working right now? I’m resting my soul and my mind in my house in the Tuscan mountains, working in the garden, enjoying the freshness of the air and the clean water Who is your food hero (dead or alive) and why? My mom, she...

Bordeaux:  Where wine is equally as important as food

by | Jun 25, 2020 | News4Stews

No12 Fine Wines and Provisions General Manager Andrew Azzopardi writes about his last visit to Bordeaux, just a few days before Covid19 struck us all. He delves in to two of his most memorable meals including some fantastic dishes and wines….of course! Lunch I sit at...

Stewardess’ Pick of the Month from RIALTO LIVING

by | Jun 11, 2020 | News4Stews

Our favourite lifestyle store in Palma  Those who work on large yachts with a crew of 10 or more probably celebrate a different crew member’s birthday (almost) every month. Whether it’s the bosun, captain or chef’s big day that’s right around the corner, looking for...

The humble leek

by | Jun 3, 2020 | News4Stews

Fresh leeks seem to be one of those fabulous vegetables that are often sadly overlooked these days. They’re definitely not as popular as tomatoes or onions, they’re not weird enough to stand out, like rutabaga or romanescu, and they mostly go unnoticed. Which is a...