by Natalie | Oct 5, 2020 | News4Stews
I must admit that appreciating the joys of sweetcorn is actually quite new for me. To be honest, I always found it a little bland and I was probably guilty of treating it almost with disdain as if it were somehow a second-class, inferior ingredient. It didn’t help...
by Natalie | Sep 23, 2020 | News4Stews
What did you do before yachting and how did your yachting career first begin? I actually studied Theology in the University of Tartu and worked in a hot glass studio and luxury furniture gallery during that time. As many things in life, the start of my sea career was...
by Natalie | Sep 14, 2020 | News4Stews
What are you doing / where are you working right now? I am sole chef on a charter 58m motor yacht. One of the most challenging jobs I’ve ever had! Who is your food hero (dead or alive) and why? I have had the chance to work for Bruno...
by Natalie | Sep 8, 2020 | News4Stews
Our favourite lifestyle store in Palma An on board al fresco meal’s success relies on three key ingredients: delicious dishes, an epic view and, of course, a photogenic table decor. While mouth-watering meals are the chef’s domain and dropping anchor in the most...
by Natalie | Aug 20, 2020 | Features, News4Stews
Founder and Chairman of Highfield Qualifications Richard Sprenger has been a passionate advocate for food safety his entire life. Graduating in 1973 with a degree in Environmental Health, in the 1980s Sprenger’s commitment to his constituents in the UK led him to...
by Natalie | Aug 13, 2020 | News4Stews
Our favourite lifestyle store in Palma! If you, like me, have been serving aft-deck drinks and al fresco lunches all summer, your hair may be as dry and ridiculously frizzy as mine is right now. Although sunshine does wonders for your mind, body and soul, the same,...
