by Natalie | Nov 29, 2021 | News4Stews
What are you doing / where are you working right now? I have just recently opened a food truck here in Hawaii called The Broken Mouth. I’m serving Asian style street food and small bites. It’s a good way to keep myself busy as I transition between boats. I was just...
by Natalie | Nov 29, 2021 | News4Stews
Tell me a little about yourself… I’m a South African rotational crew chef, I have been living in London for the last 5 years and run my business from here. It gives me the opportunity to ground myself and welcome any friends transiting through London and now travel is...
by Natalie | Nov 1, 2021 | News4Stews
Autumn reawakens the senses. Mornings feel fresher, colours appear bolder and flavours get a little deeper. As the colder weather moves in I tend to look for simple, classic food and I definately like to start spicing up my recipes a little. The tuth is I love the...
by Natalie | Oct 26, 2021 | News4Stews
What are you doing / where are you working right now? I am a freelance chef, with most work between yachts. Who is your food hero (dead or alive) and why? Definitely Anthony Bourdain. He was rock and roll… a true legend. His passion for all the different cuisines and...
by Natalie | Oct 26, 2021 | News4Stews
Our favourite lifestyle store in Palma! TEAMTIME You don’t need to be a ‘tea-total’ to know there aren’t many things that putting on the kettle can’t fix. Unlike coffee, a drink you can carry around in a large paper cup on your way from A to B, tea is a drink you sit...
by Natalie | Oct 25, 2021 | News4Stews
ECO YACHT SLOT – Big Issues Need Big Changes Welcome to October in Mallorca, it’s great to see the yards filling up, both with quick turnarounds for those heading off to warmer climates and those preparing for winter work, it is lovely to catch up with friends and...
