by Natalie | Nov 29, 2021 | News4Stews
LEARNING A NEW LANGUAGE AND GREENWASHING Part 1. November is here and it has been an exciting few weeks in yachting with lots of events happening – the largest being the METS show this month. Now is a time Captains are making choices about new systems to put onboard...
by Natalie | Nov 29, 2021 | News4Stews
Our favourite lifestyle store in Palma! Nothing elevates the mood in your home, or the yacht’s interior, like a chic scented candle. So much more than just a stunning centrepiece, a scented candle’s cozy flicker and delectable aroma have the power to transport your...
by Natalie | Nov 29, 2021 | News4Stews
What are you doing / where are you working right now? I have just recently opened a food truck here in Hawaii called The Broken Mouth. I’m serving Asian style street food and small bites. It’s a good way to keep myself busy as I transition between boats. I was just...
by Natalie | Nov 29, 2021 | News4Stews
Tell me a little about yourself… I’m a South African rotational crew chef, I have been living in London for the last 5 years and run my business from here. It gives me the opportunity to ground myself and welcome any friends transiting through London and now travel is...
by Natalie | Nov 1, 2021 | News4Stews
Autumn reawakens the senses. Mornings feel fresher, colours appear bolder and flavours get a little deeper. As the colder weather moves in I tend to look for simple, classic food and I definately like to start spicing up my recipes a little. The tuth is I love the...
by Natalie | Oct 26, 2021 | News4Stews
What are you doing / where are you working right now? I am a freelance chef, with most work between yachts. Who is your food hero (dead or alive) and why? Definitely Anthony Bourdain. He was rock and roll… a true legend. His passion for all the different cuisines and...
