by Natalie | Feb 2, 2022 | News4Stews
Who doesn’t love a beautifully cooked, decadent chocolate brownie? Most people, including myself, simply cannot help themselves when confronted by the prospect of this all-American delight and the human soul crumbles into defeat and a million eyes widen at the sight...
by Natalie | Jan 19, 2022 | News4Stews
Our favourite lifestyle store in Palma! How annoying is everything when you work on a yacht? Very. Is it the first mate’s gum smacking that makes you irritable? Or is it the teaspoons left in the sink that drive you insane? From crew members’ obnoxious behaviour...
by Natalie | Jan 7, 2022 | News4Stews
I have to admit that I love Macarons. Just the sight of these brightly coloured, impossibly light treats is enough to make your mouth water. You can find them flavoured with anything from salted caramel, blueberry, pistachio, vanilla, chocolate, raspberry and even...
by Natalie | Dec 14, 2021 | News4Stews
A dessert that makes us dream of the Caribbean … Ingredients (serves 4): 1/2 Pineapple 1 Organic lemon 1/2 Orange 2 tbsp Honey Fresh ginger to taste Mint For the Coconut Foam: 1/2 Vanilla pod (or vanilla extract) 100 ml Whipped cream (35% fat content) 100 ml...
by Natalie | Dec 14, 2021 | News4Stews
Simon brings together the heat and passion of the Mediterranean with the soul of Asia. Before joining Fera as Executive Chef and partner the Carinthian from the village of Eberstein in Austria has worked with several star chefs. Among others, he worked for...
by Natalie | Dec 13, 2021 | News4Stews
Have a stress free Christmas! With its beautiful pink-orange flesh, meaty, succulent flavour and numerous health benefits, it’s no wonder that salmon is such a popular fish. It’s also extremely versatile and holds up to almost any cooking method weather it’s...
