by Natalie | Nov 28, 2022 | News4Stews
What are you doing / where are you working right now? Head Chef on M/Y Symphony Who is your food hero (dead or alive) and why? Olivier Roellinger, for his atypical life journey. His cuisine is full of spices and he loves the sea, travelling and learning about other...
by Natalie | Mar 28, 2022 | News4Stews
Who is your food hero: My Nan What three ingredients could you not live without: Salt (obviously), lemons and a great quality sherry vinegar. I’m also a chilli addict. Three favourite cookbooks and why: I love all of the River Café cookbooks – Ruth and Rose’s...
