Exotic Tropical Queen with Coconut Foam

A dessert that makes us dream of the Caribbean … Ingredients (serves 4): 1/2 Pineapple 1 Organic lemon 1/2 Orange 2 tbsp Honey Fresh ginger to taste Mint For the Coconut Foam: 1/2 Vanilla pod (or vanilla extract) 100 ml Whipped cream (35% fat content) 100 ml...

Mushroom Carpaccio: The Umami Bomb

Simon brings together the heat and passion of the Mediterranean with the soul of Asia.  Before joining Fera as Executive Chef and partner the Carinthian from the village of Eberstein in Austria has worked with several star chefs. Among others, he worked for...