by Natalie | Jan 16, 2023 | Chefs & Foodies, News4Stews
Who is your food hero (dead or alive) and why? I think it’s always going to be Gordon Ramsey. I grew up watching Boiling Point and used to live in London with a Senior CDP & the Head Sommelier of his flagship 3 Star, Hospital Road. I was exposed to a lot of his...
by Natalie | Dec 19, 2022 | Chefs & Foodies, Crew Life-1
From growing up in a bakery to making chocolate mousse… without chocolate. Who is your food hero (dead or alive) and why? My Father (alive) as he was one of the best bakers in my country. I have joined him in the bakery since I was 7. Thomas Keller: an American...
by Natalie | Nov 28, 2022 | News4Stews
What are you doing / where are you working right now? Head Chef on M/Y Symphony Who is your food hero (dead or alive) and why? Olivier Roellinger, for his atypical life journey. His cuisine is full of spices and he loves the sea, travelling and learning about other...
by Natalie | Oct 24, 2022 | News4Stews
What are you doing / where are you working right now? I’m doing a variety of short term freelance jobs this summer, I’m currently in New England on a 55m Motor Yacht for a month Who is your food hero (dead or alive) and why? Alexis Soyer (French) was one of the...
by Natalie | Aug 25, 2022 | News4Stews
What are you doing / where are you working right now? I’m currently doing a season on a private 35 meter San Lorenzo. We are bunkering in Montenegro right now, on our way to Croatia for 8 weeks with the boss on board Who is your food hero (dead or alive) and why? Oh...
