Fine china to fitted sheets, duvets to dock mats. These are just a few of the hundreds of items that feature on a typical ‘to do’ list of any Chief Stew as they prepare for the Med season ahead. One of the problems is that in order to check these off the list...
At both Simply Fosh & Misa Braseria we are in the process of changing our menus. For our chefs the guiding principals are the availability and seasonality of the ingredients, the balance of flavours and the texture. We will also work on the difficult...
I hear every time I get together with friends that there is not much work in the winter months in Palma. But in the STP shipyard there is lots of work on repairing yachts. It is a season to fix, repair and revitalize to prepare for the next season. At Sabor Vegan...
This month’s Stew of the Month is the lovely Sonja, whom I had the pleasure of meeting on the Vegan Yacht Chef course ran by Sabor Vegan Culinary Academy. What did you do before yachting, and how did your yachting career first begin? In my former life, I worked...
At both Simply Fosh & Misa Braseria we are in the process of changing our menus. For our chefs the guiding principals are the availability and seasonality of the ingredients, the balance of flavours and the texture. We will also work on the difficult...
I hear every time I get together with friends that there is not much work in the winter months in Palma. But in the STP shipyard there is lots of work on repairing yachts. It is a season to fix, repair and revitalize to prepare for the next season. At Sabor Vegan...
