by Natalie | Aug 2, 2017 | News4Stews
Dead skin cells often need a little help to slough off. A skin exfoliant with ingredients like an alpha hydroxy acid or a beta hydroxy acid can leave you looking fresh and feeling smooth again. Our skin is constantly renewing itself, growing new skin cells to replace...
by Natalie | Jul 24, 2017 | News4Stews
Interview with Natalie Boddy How long did you work in yachting? I didn’t work long in the yachting industry really. I was one of the lucky ones who basically did a lot of relief work. Can you tell me about your yachting career – highlights and low...
by Natalie | Jul 19, 2017 | News4Stews
What did you do before yachting, and how did your yachting career begin? I was at university before I went into the yachting industry. I studied a Bachelor of Social Science, majoring in Psychology and Sociology. I then did a postgrad in Entrepreneurship and Business...
by Natalie | Jul 10, 2017 | News4Stews
SOLLER PRAWNS Every time I wander around the market in Palma, I always find myself literally drooling over the stunningly fresh, locally caught red prawns from Soller. I don’t think it is possible to put anything finer in your mouth. With that intense, wild taste that...
by Natalie | Jun 27, 2017 | News4Stews
Pie in the Sky in Palma Nova (Mallorca) is now know as El Toro Foods and the company is going from strength to strength! In addition to their delicious home made pies, biltong, dried wors & boerewors they now have introduced an exciting range of products specially...
by Natalie | Jun 19, 2017 | News4Stews
Fine Wine Works now have a permanent presence in Mallorca in the form of Tania Kane. After many years traveling the world first as Stewardess and then Cook on yachts, Tania Kane has recently left the lure of the sea and taken her love of wine to the next level,...
