by Natalie | Feb 14, 2018 | News4Stews
Ethical Pipers Farm supplies award-winning meat from land to sea for superyachts all over the world. Founded in 1989, Pipers Farm is a destination for meat that is produced sustainably and in harmony with nature. Our ethics are deep-rooted to the core of our...
by Natalie | Feb 14, 2018 | News4Stews
It is February, spring is on its way and love is in the air. This month is all about Valentine’s Day and love it or hate it, there is no getting away from it, unless you are completely cut off from the rest of the world. It certainly goes a long way to brightening up...
by Natalie | Jan 8, 2018 | News4Stews
“Some dessert connoisseurs may try to argue that Pâte choux is the ultimate, French, classic Pastry recipe” There is no doubt that Choux pastry is one of the lightest, crispiest pastries around. It is also so versatile and can be used in so many different ways...
by Natalie | Jan 4, 2018 | News4Stews
VIP Service School Welcome to 2018 and boy, did that one come around quick. I wonder if it is just me or do other people think the years seem to pass by faster with each year. However quickly they pass it is a sure sign that you are leading a busy life if the...
by Natalie | Dec 13, 2017 | News4Stews
When it’s cold outside and the rain is lashing against the windows we tend to look to uncomplicated comfort foods, certain dishes that can be easily made from simple ingredients to warm our souls and sooth our cold bones. If you are looking for a little comfort...
by Natalie | Dec 6, 2017 | News4Stews
No.12 Fine Wines & Provisions The interest we got when organising an ‘Italian wines’ masterclass in Palma de Mallorca last month was fantastic. I was so surprised at the healthy response from captains, Interior crew and Stewardesses regarding ‘Super...
