by Natalie | Apr 2, 2018 | News4Stews
At mymuybueno Cookery School our courses only operate with 8 students at a time, therefore places are limited. Our goal is to ensure that every student who comes through our doors, walks away well equipped, and fully versed with absolute confidence in everything that...
by Natalie | Mar 20, 2018 | Features, News4Stews
What did you do before yachting, and how did your yachting career first begin? I did many things before my yachting career but mostly worked in childcare. Some of the jobs included working in a daycare in New Zealand and as a nanny in England, Italy and France. When...
by Natalie | Mar 13, 2018 | News4Stews
This week I received a little present from the Michelin starred chef, Ricard Camarena. Apparently he has spent the last few years developing a new product called “Letern” and he very kindly sent a nicely packaged bottle to all the Michelin starred chefs in Spain....
by Natalie | Mar 6, 2018 | News4Stews
Can you believe it? March and we are almost at Easter, technically the beginning of the season here in the Mediterranean. Things are starting to hot up, yachts are madly trying to get their winter work completed and stewardesses are beginning to realise that there is...
by Natalie | Feb 21, 2018 | Features, News4Stews
Thank you to Hannah Russell of Viveco who visited VIP Service School last night to give a complimentary workshop for crew on how to make their yacht interior more environmentally friendly. Hannah presented her Viveco environmentally friendly products and talked about...
by Natalie | Feb 19, 2018 | News4Stews
At the restaurant, we love to slow cook delicious, tender beef cheeks until they almost melt in your mouth. They are always popular with our guests, especially during the winter months when there is a little chill in the air. Sometimes we’ll cook them sous vide style...
