From Ship to Shore – Anton Park

Head Chef to Founder & Owner of Port Profile How long did you work in yachting?  I’ve worked in the industry for 15 years as a head chef, on both motor and sailboats. Can you tell me about your yachting career – highlights, low points? I started out working...

Stewardess’ Pick of the Month from RIALTO LIVING

Our favourite lifestyle store in Palma- From the surge of rule-heavy speakeasies to basement bars where tattooed bartenders could teach Brian Flanagan (Tom Cruise’s character in Cocktail) a trick or two, cocktail mania has refined our drinking preferences and turned...

Luxury Linens In Palma

Dear Islander Reader! Happy to introduce myself briefly. My name is Gwendolyn Frankefort and I am passionately working with high quality textiles since 1995. The style of my linens is timeless and classic with a focus on clean lines and elegant functionality.  With my...

Tagine Time

The food of Spain reflects it’s complicated history and the incursions of its many settlers; Phoenicians, Romans, Greeks, Arabs and Moors have all left their imprint on its cuisine. The further north you travel the influences become more European and the further...

Stew Of The Month – Sylvia White

What did you do before yachting, and how did your yachting career first begin? Before yachting I worked in Human Resources Management. I first heard about the yacht industry from a friend who owned a catamaran and I helped him with an expedition trip that hosted a...

Stewardess ‘Pick Of The Month’ From RIALTO LIVING

Our favourite lifestyle store in Palma  A cosmopolitan capital city, endless sunny days, mouth-watering tapas and champagne sailing conditions: there are simply so many reasons Mallorca consistently tops the Mediterranean’s cruising charts. Yet among them all, there’s...