by Natalie | Dec 6, 2019 | News4Stews
Tired of turkey at Christmas? Then why not opt for something different this year with a crisp, spiced roasted Duck? I know it’s a little fattier than turkey and chicken…but the upside is it has so much more flavour and there’s no harm in challenging your taste buds...
by Natalie | Dec 2, 2019 | Features, News4Stews
Cashmere is a fibre obtained from cashmere goats or pashmina goats and other types of goat. It has been used to make yarn, textiles and clothing for hundreds of years. The word cashmere is an anglicisation of Kashmir. A number of countries produce cashmere and have...
by Natalie | Nov 27, 2019 | News4Stews
What are you doing / where are you working right now? I’m the head chef on M/Y Skyfall at the moment and we’ve just finished the busy charter season. I’m now going to help a friend out in the middle east to do a week’s charter over there. Who is your food hero (dead...
by Natalie | Nov 20, 2019 | News4Stews
Our favourite lifestyle store in Palma! If you think paper napkins are nothing but a functional yet uninspiring piece of the ‘table setting puzzle’, think again. In fact, it’s time to give those rectangular pieces of paper a proverbial pat on the back. Here’s why:...
by Natalie | Nov 5, 2019 | News4Stews
Sitting down to lunch or dinner may not feel like an act of environmental destruction, yet the simple truth is that all that eating isn’t doing our planet any favours. Vast quantities of water, chemicals, fuel and other resources are splurged on food production and...
by Natalie | Oct 22, 2019 | News4Stews
What are you doing / where are you working right now? Currently working onboard a busy 50m Charter Yacht called MY Endeavour II Who is your food hero (dead or alive) and why? David Chang because he has brought Asian cuisine to the Western World and has largely been...
