Cooking at home

by | Mar 10, 2020 | News4Stews

Like many busy people, when I’m cooking at home I don’t really want to spend hours slaving over complicated recipes. My philosophy on cooking for friends and family is to keep it simple, fresh and Mediterranean. Above all, I want it to be the type of food that draws...

Chef’s Corner: In the galley with Lindsay Wilson

by | Feb 22, 2020 | News4Stews

What are you doing / where are you working right now? Head chef MY Samurai Who is your food hero (dead or alive) and why? Jacques Reymond. He was the best chef I ever worked for! Taught me more than I can remember. It was a hard kitchen to work in but very rewarding...

Stew of the Month – Giverny Elliott

by | Feb 15, 2020 | News4Stews

What did you do before yachting, and how did your yachting career first begin? Before yachting, I lived in Cape Town and worked at a Steak House and Wine Bar in the Waterfront. They offer the biggest wine-by-the-glass selection in the world so I really got to know the...

Stewardess’ Pick of the Month from RIALTO LIVING

by | Feb 10, 2020 | News4Stews

Our favourite lifestyle store in Palma!   This pick-of-the-month is dedicated to a duo that join us for almost every meal: salt and pepper. The importance of salt for our health, the only rock we eat, is crystal clear: it evens out mineral deficiencies and helps...

Bacalao

by | Feb 5, 2020 | News4Stews

Salted cod is a very popular ingredient all over the Mediterranean region, especially on the tables of Portugal, Italy and Spain. Bacalhau, Baccalà or Bacalao… whatever you prefer to call it, it is a true delight to enjoy all year long. It might look pretty...

Stewardess’ Pick of the Month from RIALTO LIVING

by | Jan 24, 2020 | News4Stews

Our favourite lifestyle store in Palma!  High-end fabric makers Güell-Lamadrid, a favourite with esteemed interior designers and style gurus alike, have just launched a new collection evocatively called Mediterranean Seaside. This gorgeous new line is dreamt-up by...
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