by Natalie | Apr 15, 2020 | News4Stews
This year I’ve been growing fresh peas in my garden for the first time. I now have four beautiful, long rows supported with canes and string and they are finally ready to eat. I initially grew them for their white flowers, their tender shoots and curling tendrils for...
by Natalie | Apr 7, 2020 | News4Stews
A new and tasty attraction in Santa Catalina Market – South African Speciality Foods. Visitors to the bustling Santa Catalina Market in Palma de Mallorca may already have chanced upon a new and charming market-stall sporting the colourful South African flag and...
by Natalie | Mar 25, 2020 | News4Stews
What did you do before yachting and how did your yachting career first begin? After finishing Canterbury university in Kent, where I studied Marketing and Advertising Management, I got a job working for a construction company as a labourer. The company built roofing...
by Natalie | Mar 20, 2020 | News4Stews
Chef”s Corner What are you doing / where are you working right now? Freelance relief chef Who is your food hero (dead or alive) and why? Marco Pierre White. He was a game changer when I started cooking What three ingredients could you not live without? Olive...
by Natalie | Mar 15, 2020 | News4Stews
Our favourite lifestyle store in Palma! Did you know that the trays you use daily to serve the guests have a bit of a dark history? Serving trays originate from mid-seventeenth century England which is when they were called salvers and used to serve food or drink to...
by Natalie | Mar 10, 2020 | News4Stews
Like many busy people, when I’m cooking at home I don’t really want to spend hours slaving over complicated recipes. My philosophy on cooking for friends and family is to keep it simple, fresh and Mediterranean. Above all, I want it to be the type of food that draws...
