by Natalie | Aug 1, 2021 | News4Stews
During the long, hot summer months, I love to marinate and cure beautifully fresh fish as I believe it make’s the perfect cold appetiser for any occasion on a sunny afternoon in the Mediterranean, and, when it’s served with a chilled crisp, dry white wine or a glass...
by Natalie | Jul 27, 2021 | News4Stews
Our favourite lifestyle store in Palma! Even the most avid water sports enthusiasts and sun-worshippers will occasionally want to enjoy the air-conditioned bliss of a yacht’s interior. Whether to binge-watch the latest Netflix sensation, send out a few quick emails,...
by Natalie | Jul 21, 2021 | News4Stews
July is here and we are well and truly into the 2021 season. We had a brilliant time at the Palma International Boat Show, great to see familiar faces (even behind masks) and was really encouraging to see so many keen to return to these industry events. Maybe it is a...
by Natalie | Jul 7, 2021 | News4Stews
This month’s recipe is from my cookery book; Modern Mediterranean: Sun-drenched recipes from Mallorca & beyond. In the book, I’ve tried to take you take you on a tour of the bountiful produce of the Mediterranean and show you how to harness its flavours in new and...
by Natalie | Jun 22, 2021 | News4Stews
Fera Executive Chef Simon Petutschnig brings together heat and passion of Mediterranean with the soul of Asia. Before joining Fera, the Carinthian from the village of Eberstein in Austria has worked with several star chefs . Amongst others, he worked for “Paco...
by Natalie | Jun 22, 2021 | News4Stews
In the yachting industry we are obsessed with quality. When the guests on board are used to the best, it is the chef’s responsibility to know the difference between brands and quality on the products they use, no matter how small the difference may be. Such is the...
