by Natalie | Oct 8, 2021 | News4Stews
Autumn reawakens the senses. Mornings feel fresher, colours appear bolder and flavours get a little deeper. As the colder weather moves in I tend to look for simple, classic food and I definitely like to start spicing up my recipes a little. The tuth is I love the...
by Natalie | Sep 17, 2021 | News4Stews
Salted cod is a very popular ingredient all over the Mediterranean region, especially on the tables of Portugal, Italy and Spain. Bacalhau, Baccalà or Bacalao… whatever you prefer to call it, it is a true delight to enjoy all year long. It might look pretty...
by Natalie | Sep 9, 2021 | News4Stews
Hot tips for juicy steaks – Treat yourself to a really good piece of meat topped with basil-aioli! Simon Petutschnig brings together the heat and passion of the Mediterranean with the soul of Asia. Before joining Fera as Executive Chef and partner the Carinthian...
by Natalie | Aug 31, 2021 | News4Stews
Our favourite lifestyle store in Palma! Basket Bags From cosmopolitan Palma to pretty Pollenca, Mallorcan straw baskets, or ‘cestas’ in Spanish, are everywhere on the island. You can spot them on the shoulders of octogenarians browsing market stalls, on the arms of...
by Natalie | Aug 31, 2021 | News4Stews
The 2021 Med Season is finally underway and most yachts here in Mallorca are full of guests, enjoying the summer and cruising our beautiful waters. With guests onboard most crews are extremely busying with daily tasks and running of the boat so there is little time...
by Natalie | Aug 31, 2021 | News4Stews
What are you doing / where are you working right now? I am a rotational Head Chef on a 78m expedition yacht. Who is your food hero (dead or alive) and why? The first TV chef I remember was the British chef Keith Floyd. Anthony Bourdain was also a great inspiration of...
