by Natalie | Jun 22, 2021 | News4Stews
Fera Executive Chef Simon Petutschnig brings together heat and passion of Mediterranean with the soul of Asia. Before joining Fera, the Carinthian from the village of Eberstein in Austria has worked with several star chefs . Amongst others, he worked for “Paco...
by Natalie | Jun 22, 2021 | News4Stews
In the yachting industry we are obsessed with quality. When the guests on board are used to the best, it is the chef’s responsibility to know the difference between brands and quality on the products they use, no matter how small the difference may be. Such is the...
by Natalie | Jun 22, 2021 | News4Stews
Apart from reopening our main restaurant in Palma, we have also recently opened a very exciting new project in Canyamel. Housed in the beautiful and stylish surroundings of Hotel Pleta de Mar and completely surrounded by nature and overlooking the Mediterranean Sea;...
by Natalie | May 1, 2021 | News4Stews
Our favourite lifestyle store in Palma! Now that spring is here, it’s well and truly time to gird yourself for a busy charter season. Aside from working your way through a whole slew of tasks, preparing yourself for the season ahead is also of paramount importance....
by Natalie | May 1, 2021 | News4Stews
Man has been eating lamb for over 10,000 years and sheep were probably the first animals domesticated by humans as we soon discovered that they were not only a good source of food but could also provide wool for our clothing, skins for parchment and milk for butter...
by Natalie | May 1, 2021 | News4Stews
Over the past few years, thanks to a huge increase in knowledge and awareness, most of us have been actively trying to reduce our plastic use in all areas of life. This is fantastic but we need to remember that this shouldn’t be something we do because it is trendy’...
