by Natalie | Jan 16, 2023 | Chefs & Foodies, News4Stews
Who is your food hero (dead or alive) and why? I think it’s always going to be Gordon Ramsey. I grew up watching Boiling Point and used to live in London with a Senior CDP & the Head Sommelier of his flagship 3 Star, Hospital Road. I was exposed to a lot of his...
by Natalie | Jan 2, 2023 | Chefs & Foodies, News4Stews
When I’m looking for a quick and easy dessert to make at home, I very often turn to a delicious, super smooth panna cotta. Panna Cotta is a traditional Italian dessert, which literally translates as ‘cooked cream’. Hailing from the region of Piedmont in...
by Natalie | Dec 19, 2022 | Chefs & Foodies, Crew Life-1
From growing up in a bakery to making chocolate mousse… without chocolate. Who is your food hero (dead or alive) and why? My Father (alive) as he was one of the best bakers in my country. I have joined him in the bakery since I was 7. Thomas Keller: an American...
by Natalie | Dec 19, 2022 | Chefs & Foodies, Crew Life-1
The MYBA Charter show which will take place in Barcelona from 24 till 27 April of the coming year will, as always, include a Chef’s competition. Taking into consideration the evolving culinary landscape, the theme for the 2023 MYBA Superyacht Chefs’ Competition...
by Natalie | Dec 1, 2022 | Chefs & Foodies, Islander Life 1
As a chef, I’m more than a little obsessive about finding the best ingredients for my kitchen; I also believe that we as cooks have a duty to really get to know and understand where those ingredients come from, how they are made and why they are so special. One of the...
by Natalie | Jun 8, 2022 | Chefs & Foodies, Islander Life 1
Hospitality in its purest form is what springs to mind when I think back over our evening at La Pescaderia de Andi. From the moment we stepped foot through the light and airy doors nothing was too much trouble for our wonderful host and business partner in the...
