This autumn, Superyacht Foodie Adventures, a new documentary series, will debut on a major streaming platform—inviting viewers aboard the world’s most exclusive yachts for an unforgettable culinary journey. The series uncovers the stories behind rare ingredients, explores sustainable sourcing, and showcases the artistry of elite yacht chefs.
Filmed across five glamorous Mediterranean locations—Athens, Split, Monaco, San Remo, and Cannes—each episode pairs a Michelin-trained chef with a sourcing challenge. The adventure begins when Titta Uoti-Väisänen, CEO of TUVYC and founder of Superyacht Foodie, receives a unique ingredient request from a yacht chef. From there, viewers follow a chef back to their homeland, tracing the ingredient’s path from origin to plate—be it dog sledging through Lapland for reindeer or visiting coastal villages in search of artisanal sea delicacies.
The journey ends aboard a luxury superyacht, where the ingredient is transformed into a gourmet masterpiece served at sea. With sweeping visuals, local traditions, and culinary creativity, the series promises a feast for the senses.“Bringing Superyacht Foodie Adventures to life has been a dream project,” said Uoti-Väisänen. “It’s a celebration of rare flavours, passionate producers, and the elegant world of yachting.”
Exclusive media invitation
Superyacht Foodie is offering one media partner exclusive behind-the-scenes access during June 2025 filming aboard a featured yacht. This unique opportunity includes access to talent, crew, and the vessels themselves. Contact: titta@superyachtfoodie.com
About Superyacht Foodie
Superyacht Foodie connects yacht chefs and provisioners with sustainable, high-end producers—often offering vegan and gluten-free options for the most discerning clientele. TUVYC, led by Uoti-Väisänen, supports luxury brands entering the superyacht, aviation, and supercar markets, backed by 20+ years of industry experience.
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