“The Top” rooftop bar dazzled with its spectacular reopening party, bringing with it the incomparable rhythm, flavour and glamour of the island. In recent years, the rooftop of Hotel Honucai has become the essential destination to experience summer in Mallorca. With live music and a unique gastronomic offer, The Top has established itself as the meeting place for visitors and holidaymakers looking to enjoy the liveliest months of the year. And its reopening event, which ushered in the long, warm days, was no exception.
Moonlight parties to enjoy the summer
The reopening party was just the beginning of the excitement that The Top has in store for this season. As a great novelty, the place will be transformed monthly into a magical and exclusive stage with the celebration of the Moonlight Parties, in collaboration with the renowned DJs Paco Colombás and Oscar Romero.
On June 2, the first party of the year took place. An event that left its mark thanks to the select atmosphere, the original decorations prepared for the occasion next to the infinity pool, and the spectacular views of the Mediterranean from above. The magical glow of the full moon, visible from The Top, is the protagonist of the Moonlight Parties. During the event, the resplendent luminosity of the full moon was elegantly reflected on the sea, creating a dreamlike atmosphere for all who were present.
Robata and raw food from above
Located on the fourth floor of the Hotel Honucai, The Top offers stunning views of the bay of Colonia de Sant Jordi and the charm of southern Mallorca. The terrace offers the opportunity to get to know Colonia de Sant Jordi from a unique perspective while enjoying the captivating flavours of the menu and The Top’s signature cocktails.
The raw bar, which offers raw treated seafood with fresh and fun dressings, offers a unique dining experience. On the other hand, ‘Robata’, a Mallorcan Japanese grill, adds a touch of fire to meat, seafood and even vegetables, providing an explosion of flavours and textures. The cocktail area of The Top offers unparalleled views over the sea. The drinks menu is designed to lower the temperature on the hottest days of summer, transporting visitors to a refreshing oasis.
The Salicornia restaurant presents its giant cap roig
The weekend event continued the next day on the ground floor of the Honucai Hotel, where the well-known ‘Salicornia’ restaurant is located. During the evening, attendees were delighted with a vibrant drum parade to the contagious rhythm of the batucada Terraroja de Campos. The highlight was the presentation of Pèl-roig, a giant sculpture in the shape of a fish where the fish of the day will be served grilled in front of the client as part of this unique gastronomic experience.
Designed by renowned artist of the gastronomic world, Taller de Piñero, the sculpture has become the distinctive emblem of the Salicornia restaurant this season, paying true homage to the local products of the island.
According to the famous chef Pablo Tomás (former Drolma and El Bulli), who leads the kitchen, “part of the essence of the restaurant is to seek every year a differential presentation of the products and this sculpture is an example of this”. The restaurant’s menu delights with a selection of marine and local products from Mallorca, presenting updated recipes from the island, such as fideuá “a la llauna” with squid and saffron aioli, or rock mussels with Mallorcan sobrasada emulsion.
