The MYBA Charter show which will take place in Barcelona from 24 till 27 April of the coming year will, as always, include a Chef’s competition. Taking into consideration the evolving culinary landscape, the theme for the 2023 MYBA Superyacht Chefs’ Competition will be “sustainability”! The competition is going to revolve around foraged fare!
The challenge for the superyacht chefs will be to create a guest dinner party using as many foraged items as they can in 3 courses (starter, main and dessert). A minimum of two (2) foraged food items must be included in each dish.
The chief steward/esses will need to prepare a rustic dinner party table setting also using elements of foraged and upcycled items in their decor.
Details concerning both competitions have already been uploaded to the “Competition” section of the Show’s official website and can be downloaded. It is certainly a challenging theme and one that requires careful planning and preparation. The foraged food items can be gathered over time (dried, frozen, fermented or preserved in any way). They can also be gathered at the time of the competition. So advance notice ensures that our superyacht chefs won’t find themselves in a pickle!
More info on: www.mybashow.com
