by Natalie | Jan 7, 2022 | News4Stews
I have to admit that I love Macarons. Just the sight of these brightly coloured, impossibly light treats is enough to make your mouth water. You can find them flavoured with anything from salted caramel, blueberry, pistachio, vanilla, chocolate, raspberry and even...
by Natalie | Jan 7, 2022 | Charter Knowledge
No Visiting Foodie Can Afford to Miss. You’ve snoozed on Mallorca’s golden beaches, frolicked in the island’s turquoise waters and imbibed enough local vino to sink a llaüt*. However, you haven’t truly experienced the star of the Mediterranean unless you’ve also...
by Natalie | Dec 14, 2021 | News4Stews
A dessert that makes us dream of the Caribbean … Ingredients (serves 4): 1/2 Pineapple 1 Organic lemon 1/2 Orange 2 tbsp Honey Fresh ginger to taste Mint For the Coconut Foam: 1/2 Vanilla pod (or vanilla extract) 100 ml Whipped cream (35% fat content) 100 ml...
by Natalie | Dec 14, 2021 | News4Stews
Simon brings together the heat and passion of the Mediterranean with the soul of Asia. Before joining Fera as Executive Chef and partner the Carinthian from the village of Eberstein in Austria has worked with several star chefs. Among others, he worked for...
by Natalie | Sep 17, 2021 | Islander Life 1
I came across this cute little café with an interesting wall art at some point this winter when I had something to do at the nearby Ajuntamiento (council). It stuck in my mind as it was here that I first tried the famous Japanese style cheesecake. It looked and tasted...
