by Natalie | May 1, 2022 | News4Stews
I was saddened to read that Ado Campeol, an Italian restaurateur known as the “father of tiramisu” had died at the grand old age of 93 recently at his home in Treviso, in the Veneto region of Italy. Although the dessert’s origins are often disputed and the family...
by Natalie | Apr 19, 2022 | Chefs & Foodies, Islander Life 1
It was a delightful evening when Anouska, my wonderful friend and photographer, and I visited Bottega di Michele. Located on Calle Fabrica, Santa Catalina’s favourite tree lined pedestrian street, it has a beautiful, elegant terrace that invites you in with white...
by Natalie | Apr 19, 2022 | News4Stews
For flawless food and drink provisioning every time! I recently met with Ruth Kirwan, owner of EYP and it was a great opportunity to find out more about her very successful yacht provisioning company. Ruth is certainly no newbie to the yacht provisioning world as EYP...
by Natalie | Apr 1, 2022 | Islander Life 1
There are two things that my friends and I have been craving on this island for the last 8 years of living here, not that there is anything wrong with what we have, it would more be an enhancement. The first is an M&S Simply Foods. They have one in Madrid, so it’s...
by Natalie | Jan 19, 2022 | Chefs & Foodies, Islander Life 1
Now, whilst Martín Berasategui’s newest restaurant may not currently have any Michelin stars, the chef himself holds a coveted 12, the highest number of any Spanish Michelin starred chef. Born and raised in San Sebastian, he cut his teeth in the restaurant Bodegón...
