DIY Alternatives – less plastic, less pollution

As many Yachts are stocking up to head over to the Caribbean for the season. Space saving is a huge priority, one of the things I love most about introducing more sustainable plastic reducing systems onboard is that you reduce your reliance of ‘shops’ as you can carry...

Wild Mushroom Risotto by Marc Fosh

Every autumn I really look forward the start of the mushroom season. Here in Spain, mushroom picking is a national pastime, and thousands of passionate devotees spend hours in the fields and meadows searching for them. I also love to forage for wild mushrooms, but you...

Stewardess’ Pick of the Month from RIALTO LIVING

Our favourite lifestyle store in Palma! Ah, autumn, with its golden sunlight, colourful leaves underfoot, and cosy afternoons on heated terraces. Who doesn’t love it? You? Oh. Well, we bet you’ll love that we’ve scoured every one of Rialto Living’s racks to help you...

Seasonal Shift – Time to Make Changes

Well done ! The end of a hectic Med season is in sight for many and the shipyards and marinas of Mallorca are beginning to fill up again after a lull during the busy August months. Some boats are looking to do a quick turnaround before heading off to the Caribbean in...

Pan Bagnat by Marc Fosh

The ultimate Beach Food. Few experiences capture the essence of summer as strongly as a day at the beach. When the hot, humid weather hits, there’s only one place want to be, lounging in the sand, cooling off at the shoreline, and relaxing under the sun. And given the...

Chefs Corner – In the Galley with Krista Graham

What are you doing / where are you working right now? I’m currently doing a season on a private 35 meter San Lorenzo. We are bunkering in Montenegro right now, on our way to Croatia for 8 weeks with the boss on board Who is your food hero (dead or alive) and why? Oh...