Each month we are bringing you an interview with a member of our team, this month we are hearing from Tina Javakhishvili, PA to Managing Director, David Ireland. How old are you? 26 How long have you worked for Deckers? 1 year 2 month What is...
After the long hot summer I always look forward to the arrival of autumn. Sad though it is to say goodbye to cool, refreshing, summer food for another year; autumn brings its own delights. The days may start to get a little shorter but on the food front there are...
Each month we are bringing you an interview with a member of our team, this month we are hearing from Katrina Attwell, Showroom Supervisor in our Palma Showroom. How old are you? How old do you think I am? Answers on a postcard How long have you worked for...
What did you do before yachting, and how did your yachting career first begin? My first career was in nursing; I then moved into restaurant management, and just before I joined yachting I was a catering project manager and helped to open a huge food centre. I...
VSF Palma are really pleased to announce a forthcoming WSET Level 2 Wine Course with a difference, to be held from the 14th – 16th October. The Course will be taught by Joe Wadsack, host of the BBC Food & Drink show and IWSC wine communicator of the year....
Navigating through the world of fillers and injectables can be tricky. Not only do you need to educate yourself on the difference between neuromodulators (think Botox, Dysport and Xeomin), hyaluronic acid fillers (like Restylane, Juvéderm and Perlane) and collagen...
