by Natalie | Nov 27, 2017 | News4Stews
“The industry is changing”, adds Jess Barnard, founder and co-owner of the Stewardess Training Academy, “It is time for stewards’ and stewardess’ qualifications to carry more weight. Courses are an investment in ones career as well as a show of commitment to the...
by Natalie | Nov 16, 2017 | News4Stews
The other day I was very relieved and surprised to find pomegranate molasses tucked away in a little spice shop in the olivar market here in Palma. I was hunting it to put a little finishing touch to my Turkish spoon salad that I was preparing for a dinner with...
by Natalie | Nov 6, 2017 | News4Stews
It is finally the end of the season, at least for most and no one knows exactly what to expect for this winter; courtesy of Hurricane’s Irma, Jose and Maria who have swept through the Caribbean laying waste to many of the islands. Having lived in St Maarten back in...
by Natalie | Oct 9, 2017 | News4Stews
It’s probably fair to say that when we think of Mexican cuisine, we can’t think much further than Tacos, Guacamole and chilli con carne. The chances are that we also think that Mexican restaurants are all the same and a little bit boring, but nothing could be further...
by Natalie | Sep 25, 2017 | News4Stews
Stew of The Month – Anouk Linschoten What did you do before yachting, and how did your yachting career first begin? After I finished my Hospitality Management studies in Holland I moved to Curacao in the Caribbean. I took an office job in a lovely...
by Natalie | Aug 9, 2017 | News4Stews
By Mark Fosh – The other day I was very relieved and surprised to find pomegranate molasses tucked away in a little spice shop in the olivar market here in Palma. I was hunting it to put a little finishing touch to my Turkish spoon salad that I was preparing...
