by Natalie | Jan 17, 2020 | News4Stews
Winter can sometimes feel like the least generous season for cooks, a barren and lean time of year as we wait patiently for spring to arrive with all its rich bounty and colourful, sprightly ingredients to entice us back into the kitchen. It is, however, the perfect...
by Natalie | Jan 10, 2020 | News4Stews
What are you doing / where are you working right now? I’m currently Head Chef on M/Y Ecstasea which is a Private 86m Feadship, worldwide itinerary with the dream 2:2 rotation. Who is your food hero (dead or alive) and why? My food hero has to be Gordan Ramsay, not...
by Natalie | Jan 3, 2020 | News4Stews
Do you have cravings for crispy croissants and pain au chocolate baked with real quality butter and 27 lamination layers or delicious baguettes? Do you miss genuine, tasty and healthy bread baked on sourdough with a slow fermentation process? If so, come and visit us...
by Natalie | Dec 22, 2019 | News4Stews
What did you do before yachting, and how did your yachting career first begin? Before I joined the yachting industry, I was working back in Cape Town as a gymnastics coach. I had done gymnastics for many years while growing up and I stopped due to a knee injury....
by Natalie | Dec 20, 2019 | News4Stews
The superyacht sector offers a unique work environment, however you may wonder what happens after your yachting days are over? The Islander Magazine spoke to ex-yacht chef Chris Cutler about understanding the nuances of yachting and exploring a future in a...
by Natalie | Dec 13, 2019 | News4Stews
Our favourite lifestyle store in Palma! We’ve all been there. Christmas is only a few sleeps away and you’ve still got (quite a few) names to tick off your presents list. Rather than boring ol’ ties, socks, cufflinks or vouchers, we’re sure you’d like to gift...
