by Natalie | Apr 6, 2021 | News4Stews
Quails are funny little things; they look too small and gimmicky to be serious birds but in truth they taste really good, in a mildly gamey sort of way, even though they’re farmed, they have a fairly high proportion of lean, meaty flesh to bone and they’re...
by Natalie | Mar 26, 2021 | News4Stews
Who is your food hero: My Nan What three ingredients could you not live without: Salt (obviously), lemons and a great quality sherry vinegar. I’m also a chilli addict. Three favourite cookbooks and why: I love all of the River Café cookbooks – Ruth and...
by Natalie | Mar 19, 2021 | News4Stews
What did you do before yachting and how did your yachting career first begin? Before I was in yachting, I was a fashion photographer in London, Rome & Paris. My yachting career began with a spontaneous week’s holiday to Palma – after socializing in bars and...
by Natalie | Mar 12, 2021 | News4Stews
Our favourite lifestyle store in Palma! Whether you’re decorating a shiny new Mallorcan home or looking to revamp your existing island-refuge, you’ll no-doubt want the final product to not only look fabulous but also reflect your unique personality. This is where...
by Natalie | Mar 3, 2021 | News4Stews
There’s nothing like a warming bowl of soup to pick you up in winter. There’s a chill in the air, the scarves are out and the idea of salad or Gazpacho for lunch is a long-distant memory. For most of us, soup represents nourishment, healing and comfort from the day’s...
by Natalie | Feb 19, 2021 | News4Stews
What are you doing / where are you working right now? I am Head chef on a 92m motor yacht Who is your food hero (dead or alive) and why? Joël Robuchon – as a mentor and inspiration for my generation of chefs and he is still the most Michelin starred chef in the world....
