by Natalie | Dec 1, 2020 | Chefs & Foodies
This is my last review for the next four months as I am away on an adventure working on a boat, and so it was with absolute pleasure that we went out in perfect Parisian style. We were invited in to come for lunch at Alain and Thierry’s beautiful French restaurant...
by Natalie | Nov 1, 2020 | Chefs & Foodies
I’d firstly like to point out that by-line is in no way an insult and was in fact how the wonderful Peter and Ralf delighted in describing themselves. And I can wholeheartedly concur. There was a definite twinkle in their eyes as they talked of their long-standing...
by Natalie | Sep 20, 2020 | Chefs & Foodies
The newly acquired rooftop terrace and mid-level restaurant is just that, a family affair. Bought and opened just two weeks before lockdown happened, the beautiful new bar/ restaurant is not showing any signs of having been affected by the dreaded Coronavirus. In...
by Natalie | Jul 8, 2020 | Chefs & Foodies
I had been meaning to go to Fera for a long time as many of my friends and colleagues have absolutely raved about it. In fact, we had decided to book in for the fantastic value lunch menu for a special occasion, only for the world to draw to a halt and lockdown to...
by Natalie | Nov 14, 2018 | Chefs & Foodies
The first thing you notice when entering Xoriguer is the smell. It is the perfect mixture of charcoal barbeque and cooking meat. It literally has your mouth watering before you have even reached your table and sets expectations very high. In all the times I have had...
by Natalie | Nov 2, 2018 | Chefs & Foodies, Islander Life 1, Restaurant Review
On the far end of Fabrica, where the pedestrian street meets the up and coming Avenida Argentina, is the next opening from the lovely Italian family that have really made Fabrica their own. This time it is Enoteca. Opened six months ago, it is the collaboration...
