by Natalie | Jun 19, 2018 | Chefs & Foodies, Islander Life 1
The Sky Bar & Gourmet Restaurant “On Top” Last month, Port Portals inaugurated the summer season by opening the island’s chief terrace, the OD Sky Bar. This is the place to enjoy the best of music, cuisine… and more, for months to come. ...
by Natalie | Jun 1, 2018 | Chefs & Foodies, Features, Islander Life 1
What a view, what a location, what a restaurant! I love a view. I can’t help myself. I love the feeling of rounding a corner and being presented with that blue. Anyone who lives here will know the blue I mean. No matter how deep the water you can still see the sand...
by Natalie | May 18, 2018 | Chefs & Foodies, Islander Life 1
Located in the heart of Santa Catalina, a stone’s throw away from the market, is local institution Bunker’s. Brainchild of Italian Luigi Valdambrini, Bunker’s has undergone some major changes since it opened up 8 years ago. The original concept was a surf shack...
by Natalie | Apr 9, 2018 | Chefs & Foodies, Islander Life 1
HPC – Porto Colom – Modern Mallorquian cuisine nestled in the (alleged) birthplace of the discoverer of the New World In 1492 Columbus sailed the ocean blue. For some who have lived on the island for a certain time and feel that the cathedral is a long way from...
by Natalie | Apr 2, 2018 | Chefs & Foodies, Islander Life 1
Restaurant Review They say first impressions count and Fulla D’Ostra have certainly taken this in to consideration. What was once a pleasant café has been transformed by the team from Barcelona into a delightfully elegant restaurant serving up food that would not look...
by Natalie | Mar 20, 2018 | Chefs & Foodies, Editorials
Down an inauspicious to many, yet highly recognisable to those in the yachting industry, road, just off the Paseo Maritimo, you find yourself entering the heart of Real Club Nautico, one of Palma’s many dry fitting docks. Just on the left before you enter the true...
