Chef’s Corner: In the Galley with Bernard Fagan

What are you doing / where are you working right now? I’m doing a variety of short term freelance jobs this summer, I’m currently in New England on a 55m Motor Yacht for a month Who is your food hero (dead or alive) and why? Alexis Soyer (French) was one of the...

Chefs Corner – In the Galley with Krista Graham

What are you doing / where are you working right now? I’m currently doing a season on a private 35 meter San Lorenzo. We are bunkering in Montenegro right now, on our way to Croatia for 8 weeks with the boss on board Who is your food hero (dead or alive) and why? Oh...

Chef’s Corner – Emily Sansom

Who is your food hero:  My Nan What three ingredients could you not live without:  Salt (obviously), lemons and a great quality sherry vinegar. I’m also a chilli addict. Three favourite cookbooks and why:  I love all of the River Café cookbooks – Ruth and Rose’s...

Chefs Corner – In the galley with Robin Sjöström

What are you doing / where are you working right now? I am a rotational Head Chef on a 78m expedition yacht. Who is your food hero (dead or alive) and why? The first TV chef I remember was the British chef Keith Floyd. Anthony Bourdain was also a great inspiration of...