by Natalie | Dec 19, 2022 | Chefs & Foodies, Crew Life-1
From growing up in a bakery to making chocolate mousse… without chocolate. Who is your food hero (dead or alive) and why? My Father (alive) as he was one of the best bakers in my country. I have joined him in the bakery since I was 7. Thomas Keller: an American...
by Natalie | Oct 24, 2022 | News4Stews
What are you doing / where are you working right now? I’m doing a variety of short term freelance jobs this summer, I’m currently in New England on a 55m Motor Yacht for a month Who is your food hero (dead or alive) and why? Alexis Soyer (French) was one of the...
by Natalie | Aug 25, 2022 | News4Stews
What are you doing / where are you working right now? I’m currently doing a season on a private 35 meter San Lorenzo. We are bunkering in Montenegro right now, on our way to Croatia for 8 weeks with the boss on board Who is your food hero (dead or alive) and why? Oh...
by Natalie | Mar 28, 2022 | News4Stews
Who is your food hero: My Nan What three ingredients could you not live without: Salt (obviously), lemons and a great quality sherry vinegar. I’m also a chilli addict. Three favourite cookbooks and why: I love all of the River Café cookbooks – Ruth and Rose’s...
by Natalie | Aug 31, 2021 | News4Stews
What are you doing / where are you working right now? I am a rotational Head Chef on a 78m expedition yacht. Who is your food hero (dead or alive) and why? The first TV chef I remember was the British chef Keith Floyd. Anthony Bourdain was also a great inspiration of...